The cooking class takes place at the Ambrosia Gallery Restaurant of Aegialis Hotel & Spa by our resident chef. You will be introduced to the most traditional types of Greek recipes and learn to make these from scratch, step by step. The vegetables and herbs used are from our organic gardens and the recipes include the following: vegetable croquettes with aromatic herbs, fava or delicious paste of yellow lentils, favatokeftedes or Amorgian yellow lentil fritters, Methisema Amorgiana, Amorgian sweet and salty wine cookies, Tiropita the traditional Greek cheese pie, Spanakopita the traditional Greek spinach pie, Loukoumades the authentic honey puffs and of course the traditional Greek yogurt sauce, Tzatziki. After the preparation of the recipes, you can enjoy a custom lunch, made with your creations!
 
After the cooking class, we will travel to a nearby olive grove and learn how to harvest and process local olives, with plenty of tasting!